This cheesecake is a labor of love and patience, but it is always worth the wait! Strawberry Cheesecake is the perfect dessert for a dinner party or an intimate dinner. It always looks so impressive and is delicious and beautiful. This recipe is an old stand by of mine and I find myself using it again and again.
The recipe has a lot of steps but is very simple to put together. Make sure you plan accordingly for time before starting this recipe. You need to allow the baked cheesecake to come to room temperature before refrigerating it to chill and firm up. I usually make mine on a weekend day to avoid having to stay up all night waiting for the cheesecake to cool.
The plain cheesecake can be made days ahead of time and then refrigerated. On the day of your event, simply remove the cheesecake from the springform pan, top it with fresh strawberries brushed with our Fresh Berry Glaze, and whipped cream and serve!
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