Glaze is one of the secret tools that bakers have in their back pockets. There are all types of glazes that add shine, flavor and moisture to pastry, breads and fresh fruit. One type of glazes helps preserve the freshness and moisture of fresh fruit. I used to buy a red strawberry glaze all the time. I had to stop buying it when my young daughter developed an allergy to food dye. This all natural berry glaze tastes delicious. It is great to use with strawberries, raspberries and blueberries or any other dark colored fruits.
Use this berry glaze to coat berries prior to topping tarts or cakes. It can also be used as a foundation layer for fresh berries. For a foundation layer, brush or spoon the glaze on top of the cake where you want to place your berries. The glaze will give the berries something to stick to, and will also prevent them from sliding off the cake.
Anytime you need to use berries, this glaze is a great addition. Not only is it delicious but it will replace the red artificial glaze with a natural product.
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