I began to make salad dressing awhile back when we began to eat clean. Regular dressing options in my store disappointed me. The organic options were limited as well as pricey. Because of this, I decided to start trying to make my own. I am so happy that I did. This raspberry vinaigrette has amazing flavor and comes to together very quickly.
You can’t beat the flavor of freshly made dressing. With a just a few ingredients like fresh raspberries, sugar and balsamic vinegar you can have homemade dressing. It is that easy.
Try this raspberry vinaigrette with our cranberry blue cheese salad. This vinaigrette is not just a dressing, but has many uses. Drizzle it over grilled vegetables or add it a fruit salad. You will find yourself making this vinaigrette again and again.
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Ingredients
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- Place raspberries and sugar in a container and shake gently. You can use a cruet or a mason jar. Allow to sit covered for awhile until it macerates-about 10 minutes.
- Add balsamic vinegar to the container and shake gently until ingredients are mixed well.
- Add salt and pepper to taste.
This Raspberry Vinaigrette Dressing recipe is gluten free, dairy free, vegetarian and vegan.
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