The last months of the year are always a really busy time for everyone in our family. We have birthdays, Halloween parties, vacations and of course, Thanksgiving and Christmas. I like to start working on my Thanksgiving menu around the middle of October. But, here it is, November already, and I am just trying to finalize my menu. We will definitely be having turkey, stuffing and twice baked mash potatoes, and a variety of appetizers and desserts. And vegetables, you need to have vegetables. I love a vegetable that is easy and delicious. These cinnamon glazed carrots recipe are fantastic. It is easy to make, delicious and looks fancy enough for a holiday table.
If you like, you can prep your carrots, one or two nights ahead. Clean them, slice them up and then refrigerate them in a tightly sealed plastic storage bag. It’s one less thing to have to do on Thanksgiving morning. For me, anything that streamlines my kitchen time on Thanksgiving Day is a bonus.
You will love the taste of these Cinnamon Glazed Carrots. The cinnamon glaze gives them a beautiful finish and an amazing taste. Even the little ones won’t complain about eating these vegetables.
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