When my family went gluten free, everyone had their own favorite that they missed. Our daughter missed her box of cheese crackers. They became her obsession; so creating gluten free cheese crackers became my obsession.
A very simple recipe, these crackers taste just like her old favorites. If you are not gluten-free, simply substitute regular all purpose flour for the gluten-free flour in the recipe.
Besides the taste, one of the best things about these cheese crackers is that you know exactly what is in them. It only takes five simple ingredients to make a delicious snack for your family.
Because there are so few ingredients in these crackers, I prefer to use the best sharp cheddar that is available at my local store and shred it just for the recipe. You can use pre-shredded cheddar cheese in a pinch.
These cheese crackers won’t last very long. They are perfect just in a bowl for snacking or with dip. I cut my crackers into 1″ squares, but you can cut them into any shape or size, even cute little fish shapes.
This recipe is easy to half or double. I like to make the full recipe and leave one of the tightly wrapped discs in the refrigerator. Once the first batch is gone, it is easy to bake up the second disc.