Breakfast Berry Parfaits

Sweet and tangy, these Breakfast Berry Parfaits are perfect for breakfast, brunch or dessert. Layers of ladyfingers layered with berries and cream, these parfaits are a beautiful addition to any dessert table.

Not only are they refreshing and light, but these parfaits are a no bake treat that you can put together in under thirty minutes. And they are as easy to make for two as they are to make for twenty.

This recipe is also a great way to get kids involved in the kitchen. My children love to make these and don’t ever ask for my help. Of course when they make dessert, I am usually in charge of clean up.

I always make sure to stock all the ingredients for these breakfast berry parfaits around Mother’s Day and my birthday, just in case anyone decides to surprise me.

For more delicious vegetarian recipes, please visit NowFindVegetarian.

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Print Recipe
Breakfast Berry Parfait
breakfast berry parfait
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Breakfast, Dessert
Prep Time 15 minutes
Passive Time 1+ hours
Servings
servings
Ingredients
Course Breakfast, Dessert
Prep Time 15 minutes
Passive Time 1+ hours
Servings
servings
Ingredients
breakfast berry parfait
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Break lady fingers into small pieces. Set aside.
  2. Mix yogurt and non dairy whipped topping together. Set aside.
  3. Combine berry jam and orange juice, stirring until completely combined. Set aside.
  4. Assemble parfaits: In each serving glass, place several small pieces of the lady fingers. Spoon 1-2 tablespoons of berry jam mixture over the lady fingers. Layer with 1/3 cup of the yogurt mixture and with 1 tablespoon of berries. Repeat layers until serving glass is full.
  5. Cover securely with plastic wrap and refrigerate to chill at least 1 hour.
  6. If desired, when serving, top with additional non dairy whipped topping, berry jam mixture and sliced berries.
Recipe Notes

This Breakfast Berry Parfait recipe is vegetarian and can be gluten free and dairy free with ingredient substitutions.

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