Guacamole

Guacamole made with fresh avocados, tomatoes and cilantro are absolutely spectacular. It takes just a few minutes to put together this recipe which is so worth the effort. I always have to chuckle when I make this dish, people are absolutely fascinated with the whole process. I slow it down a little and make a little show out of it.

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Guacamole

Votes: 2
Rating: 5
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Course

Appetizer, Mexican

Prep Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 1 tbsp olive oil
• 3 avocados ripe
• 1/2 lemon juiced (about 1/4 cup)
• 1 red onion medium, diced
• 1 Roma tomato firm, diced
• 1/4 cup cilantro finely chopped
• 1 jalapeño seeds and membranes removed, finely chopped (optional)
• salt to taste

Course Appetizer, Mexican Prep Time 10 minutes Servings MetricUS Imperial Ingredients 1 tbsp olive oil 3 avocados ripe 1/2 lemon juiced (about 1/4 cup) 1 red onion medium, diced 1 Roma tomato firm, diced 1/4 cup cilantro finely chopped 1 jalapeño seeds and membranes removed, finely chopped (optional) salt to taste

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. In a medium bowl add olive oil, 2 tablespoons of red onion and 2 tablespoons of cilantro and muddle
2. Add the avocados and onion; using two spoons crisscross together gently to mash the avocados
3. Add the tomatoes, cilantro, lemon juice and salt - stir together gently to incorporate ingredients
4. We recommend letting the guacamole chill for 1 hour before serving
5. Serve with tortilla chips and enjoy!

Recipe Notes

* You can use any kind of hot pepper you like or omit entirely, this should be done to your preference.

This Guacamole recipe is gluten free, dairy free, vegetarian and vegan.

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Jessica MacDonald