raspberry vinaigrette
Raspberry Vinaigrette Dressing
12fl. oz.
12fl. oz.
  1. Place raspberries and sugar in a container and shake gently. You can use a cruet or a mason jar. Allow to sit covered for awhile until it macerates-about 10 minutes.
  2. Add balsamic vinegar to the container and shake gently until ingredients are mixed well.
  3. Add salt and pepper to taste.
Recipe Notes

This Raspberry Vinaigrette Dressing recipe is gluten free, dairy free, vegetarian and vegan.

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