Glazed Carrots

My family loves carrots. We always have bags of regular, baby and rainbow carrots in our refrigerator.  They are also our dog’s favorite snack. While they are delicious raw, I love cooking up a big bunch of carrots for dinner. Whenever I serve these glazed carrots, they are a huge hit with the little ones.

Super easy to make, this dish is a beautiful addition to any dinner table. Use rainbow carrots for a truly pretty side dish.

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Glazed Carrots
glazed carrots
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Rating: 0
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Rate this recipe!
Course Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
glazed carrots
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and wash carrots in cold water and drain.
  2. Place carrots in a sauté pan and cover with water. Add salt.
  3. Bring carrots to a boil and cook for 10-15 minutes, until just fork tender.
  4. Drain carrots, and set aside.
  5. In the same pan, melt the butter and add the brown sugar. Over medium heat, stir until the sugar is dissolved.
  6. Add the carrots back into the pan and gently stir, coating the carrots with the glaze.
  7. Garnish with fresh parsley if desired.
Recipe Notes

This Glazed Carrots recipe is vegetarian, gluten free and dairy free with substitution.

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