Cilantro Pesto
Fresh cilantro pesto that has a wonderful balance of flavor. The almonds, garlic and cheese compliment the cilantro and mellow out the flavor, so the cilantro does not overpower the taste.
Servings Prep Time
1cup 10minutes
Servings Prep Time
1cup 10minutes
  1. Place almonds in a food processor and pulse until the almonds look like breadcrumbs.
  2. Add the cilantro, garlic, lemon juice, salt, cumin, and crushed red pepper. Pulse until it is well blended.
  3. Slowly add the olive oil with the processor on low until the pesto is a creamy paste.
  4. You can store cilantro pesto in small glass jars or fill ice cube trays with pesto and freeze. When frozen, store your pesto cubes in a plastic bag or container. Make sure to mark and date the container for storing.
Recipe Notes

This Cilantro Pesto is gluten free and vegetarian.

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