We have a love/love relationship with pancakes in my house. Chocolate chip pancakes have been a favorite of mine since I was little. My family always took car vacations and my father loved to stop at pancake houses along the highway.
As long as we finished everything on our plate, we could order anything on the menu. My brothers and I would order chocolate chip pancakes that were bigger than our heads and never left a single bite.
Happily, my kids embraced my love of pancakes and will eat chocolate chip pancakes for breakfast, lunch or dinner. If I am ever at a loss for meal ideas, breakfast is always my default and pancakes are always at the top of the list.
This recipe is very simple to make. I have made my pancakes from scratch using this recipe for a long time. First, with regular all purpose flour and then with an all purpose gluten free flour mix. They are both delicious.
When money was tight, I found that it was cheaper to use what I had in my pantry and we liked the taste better. When we became gluten free, I simply changed the flour that I used, and it worked perfectly. Sometimes, depending on our mood, we would add more chocolate chips. My kids always jump at the chance to add more chocolate.
Chocolate Chip pancakes are perfect for rainy or sunny days, happy or sad days. We have never found a day when these pancakes didn’t make everyone just a little bit happier.
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