This is a delicious, nutritious soup that is a snap to pull together using our Roasted Butternut Squash and Sweet Potatoes. For a quick and filling meal, I make this soup a couple of days after I roast my butternut squash and sweet potatoes. I add a can of cannellini beans to my butternut squash and sweet potatoes. The beans add protein and help to thicken the soup.
Want to see just how easy this soup is to make? Watch the video below the recipe.
The roasted squash and sweet potatoes and this soup are perfect additions to any busy week meal plan. Serve your roasted vegetables as part of your Sunday night meal and use the rest of them to throw this soup together on a busy week night. This comforting, creamy soup will warm you up right down to your toes on a cold, wintry night.
I serve this soup up with a big salad and grilled, garlic bread for a filling meal. If you have dinner planned, enjoy this butternut squash soup for lunch or as a starter to your evening meal.
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This Butternut Squash Soup recipe is gluten free, dairy free, vegetarian and vegan.