banana layer cake
Banana Cake
Servings Prep Time
12servings 15minutes
Cook Time
28-32minutes
Servings Prep Time
12servings 15minutes
Cook Time
28-32minutes
Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Spray two 9″ round cake pans with cooking spray and line bottoms with parchment paper.
  3. Whisk all dry ingredients together.
  4. In a large bowl, mix all the wet ingredients together.
  5. Add 1/2 of the dry ingredients to the wet and mix on low until combined.
  6. Add remaining dry ingredients to the wet and mix on low until combined.
  7. Divide batter into the prepared cake pans. Bake at 350° until cake is golden brown and a tester inserted in the center of the cake, comes out clean, about 28-35 minutes.
  8. Set pans on cooling rack for five minutes, then invert cake onto the cooling rack. Remove parchment paper and allow to cool completely.
  9. Before frosting, refrigerate cooled layers until well chilled, about 30 minutes. This will make them easier to handle.
Recipe Notes

To make sour milk: Combine regular or non-dairy milk with one tablespoon of white vinegar. Stir and let set for five minutes before adding to recipe.

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